Hand Sanitizer description, usages, side effects, indications, overdosage, supplying and lots more!

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Hand Sanitizer

Kareway Product, Inc.
NINGBO PULISI DAILY CHEMICAL PRODUCTS CO., LTD.

Drug facts


FULL PRESCRIBING INFORMATION: CONTENTS*




FULL PRESCRIBING INFORMATION

Active Ingredient

Ethyl Alcohol  62%    

Purpose

Antiseptic

Keep out of reach of children

In case of a accidental ingestion, seek professional assistance or contact a Poison control Center immediately.

Hand Sanitizer Uses

  • To decrease bacteria on the skin.
  • Recommended for repeated use.

Warnings

For external use only-hands.
Flammable. Keep away from hear or flame.

When using this product

  • Keep out of eyes. In case of contact with eyes, flush throughly with water.
  • Avoid contact with broken skin.

Stop use and ask a doctor if

skin irritation developes

Directions

  • Wet hands throughly with product and allow to dry without wiping.
  • For children under 6, use only under adult supervision
  • Not recommended for infants.

Hand Sanitizer Other information

  • Store at 20° to 25°C (68° to 77°F)

Inactive Ingredients

Water, Glycerin, Propylene Glycol, Carbomer, Fragrance, Isopropyl Alcohol, Sodium Hydroxide, Isopropyl Myristate, Tocopheryl Acetate, Aloe Vera Extract

Hand Sanitizer

Hand Sanitizer

ALCOHOL GEL

Product Information

Product Type Human otc drug label Item Code (Source) NDC:67510-0487
Route of Administration TOPICAL DEA Schedule

Active Ingredient/Active Moiety

Ingredient Name Basis of Strength Strength
ALCOHOL ALCOHOL 62 mL

Inactive Ingredients

Ingredient Name Strength
water
propylene glycol
Aloe Vera Leaf
carbomer 940
GLYCERIN
.ALPHA.-TOCOPHEROL ACETATE, D-
SODIUM HYDROXIDE
ISOPROPYL ALCOHOL
ISOPROPYL MYRISTATE

Packaging

# Item Code Package Description Marketing Start Date Marketing End Date
1 59.2 in 1 BOTTLE
2 236 in 1 BOTTLE, PUMP
3 NDC:67510-0487-8 1 in 1 BLISTER PACK

Marketing Information

Marketing Category Application Number or Monograph Citation Marketing Start Date Marketing End Date
partE part333E 2013-10-07


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