Our Family Dish and Antibacterial Green Apple Scent description, usages, side effects, indications, overdosage, supplying and lots more!

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Our Family Dish and Antibacterial Green Apple Scent

Sun Products Corporation




FULL PRESCRIBING INFORMATION

Active ingredient

Active ingredient

Triclosan 0.10%

Uses

Use helps fight germs on hands when used as a hand soap

For external use only

Keep out of reach of children.  If swallowed, get medical help or contact a Poison Control Center right away.  In case of eye contact, rinse thoroughly with water.

Directions wash hands and rinse

Purpose

Antibacterial hand soap

Inactive ingredients Water, Urea, Sodium Dodecylbenzenesulfonate, Sodium Laureth Sulfate, Alcohol Denat., Magnesium Chloride, Lauramine Oxide, Sodium Methyl 2-Sulfopalmitate, Fragrance, Sodium Citrate, Disodium 2-Sulfopalmitate, Methyl Palmitate, Sodium Metabisulfite, Tetrasodium EDTA, Methylchloroisothiazolinone, Methylisothiazolinone, Benzophenone-4, Yellow No. 5, Blue No. 1

Questions or comments? 1-800-776-6702

Our Family Dish and Antibacterial Green Apple Scent

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Our Family Dish and Antibacterial Green Apple Scent

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Our Family Dish and Antibacterial Green Apple Scent

Triclosan SOAP

Product Information

Product Type Human otc drug label Item Code (Source) NDC:63691-008
Route of Administration TOPICAL DEA Schedule

Active Ingredient/Active Moiety

Ingredient Name Basis of Strength Strength
TRICLOSAN TRICLOSAN 0.1 g

Inactive Ingredients

Ingredient Name Strength
water
UREA
SODIUM DODECYLBENZENESULFONATE
SODIUM LAURETH SULFATE
ALCOHOL
MAGNESIUM CHLORIDE
LAURAMINE OXIDE
DISODIUM 2-SULFOPALMITATE
SODIUM CITRATE
METHYL PALMITATE
SODIUM METABISULFITE
EDETATE SODIUM
METHYLCHLOROISOTHIAZOLINONE
METHYLISOTHIAZOLINONE
SULISOBENZONE
FD&C YELLOW NO. 5
FD&C BLUE NO. 1

Packaging

# Item Code Package Description Marketing Start Date Marketing End Date
1 NDC:63691-008-10 709 in 1 BOTTLE

Marketing Information

Marketing Category Application Number or Monograph Citation Marketing Start Date Marketing End Date
partE part333E 2012-05-01


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